Is Mackays Scottish Strawberry Preserve Gluten Free?

Description
A classic Scottish fruit spread offering bright, ripe strawberry flavor and a balanced sweetness, with a slightly chunky, spreadable texture featuring soft fruit pieces. Commonly used on toast, scones, crumpets and pastries, or stirred into yogurt and desserts. Reviews often note authentic strawberry taste and dependable spreadability and reliable consistency.

Description
A classic Scottish fruit spread offering bright, ripe strawberry flavor and a balanced sweetness, with a slightly chunky, spreadable texture featuring soft fruit pieces. Commonly used on toast, scones, crumpets and pastries, or stirred into yogurt and desserts. Reviews often note authentic strawberry taste and dependable spreadability and reliable consistency.
Ingredients
Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


