Is Mackintosh's Creamy Toffee Gluten Free?
Description
Soft, creamy toffees deliver a rich caramel flavor and smooth, chewy texture often enjoyed as a handheld snack, party treat, or dessert accent. Customers frequently cite nostalgic taste and consistent softness, praising packaging for sharing while noting high sweetness levels and occasional variation in chewiness across batches and perceived value.
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Description
Soft, creamy toffees deliver a rich caramel flavor and smooth, chewy texture often enjoyed as a handheld snack, party treat, or dessert accent. Customers frequently cite nostalgic taste and consistent softness, praising packaging for sharing while noting high sweetness levels and occasional variation in chewiness across batches and perceived value.
Ingredients
Glucose, sugar, sweetened condensed milk, coconut oil, butter, salt, soya lecithin, corn starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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