Is Macrina Bakery Chocolate Pecan Babka, Chocolate Pecan GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), CANE SUGAR, MILK, PECANS (TREE NUT), EGGS, SEMISWEET CHOCOLATE CHIP (SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SUNFLOWER LECITHIN), POWDERED SUGAR (CANE SUGAR, CORN STARCH), COCOA POWDER (HIGH-FAT DUTCH PROCESS COCOA PROCESSED WITH POTASSIUM CARBONATE), VANILLA EXTRACT, SEA SALT, ORANGE ZEST, YEAST.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf