Is Macro Lentils Organic No Added Salt can 425g Gluten Free?
Description
Mild, earthy flavor with a firm-yet-tender texture; can be heated or used cold. Commonly added to salads, soups, stews, grain bowls, and purees for bulk and mouthfeel. Reviewers cite consistent texture and convenience, appreciate low seasoning requirement but note some find the taste bland without additional seasoning or extra herbs.
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Description
Mild, earthy flavor with a firm-yet-tender texture; can be heated or used cold. Commonly added to salads, soups, stews, grain bowls, and purees for bulk and mouthfeel. Reviewers cite consistent texture and convenience, appreciate low seasoning requirement but note some find the taste bland without additional seasoning or extra herbs.
Ingredients
Organic Lentils, Water One Serve Of Vegetables Is Approximately 75G, Australian Dietary Guidelines Recommend 5 Serves From A Variety Of Vegetables Per Day
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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