Is Macro Wholefoods Market Veggie Burgers GERD Friendly?
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Ingredients
Mixed vegetables (54%) (potato, pumpkin, carrot, cabbage, capsicum, celery, corn, kale, onion), chickpeas (13%), lentils (13%), quinoa (9%), rice flour, canola oil, cornflour, herbs and spices, stock powder, garlic, salt, natural preservative (nisin), acidity regulator (citric acid).
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