Is Mac's Salt & Vinegar Pork Skins Gluten Free?
Description
Tangy, sharp acidity with a savory edge complements a crisp, airy crunch that shatters easily. Often eaten from the bag, used as a party snack or beer accompaniment, and crumbled over salads or into baked dishes. Reviews cite consistent bold flavor and satisfying texture, with occasional notes about uneven seasoning.
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Description
Tangy, sharp acidity with a savory edge complements a crisp, airy crunch that shatters easily. Often eaten from the bag, used as a party snack or beer accompaniment, and crumbled over salads or into baked dishes. Reviews cite consistent bold flavor and satisfying texture, with occasional notes about uneven seasoning.
Ingredients
Fried Pork Skins, Salt, Maltodextrin, Malic Acid, Vinegar Powder, Citric Acid, Sodium Diacetate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.