Is Made Good Chocolate Chip Granola Bar Alpha-Gal?
Description
MadeGood is a snack company that produces chocolate chip granola bars. These bars are gluten-free, organic, vegan, and kosher. They are made in a peanut and tree nut-free facility and are free from the top 8 allergens. The granola bars are made from whole ingredients and contain ethically sourced rich dark chocolate. They come individually wrapped in a pack of 40 bars. People appreciate the taste of these crunchy and crispy bars, which are made from healthy and wholesome ingredients.
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Description
MadeGood is a snack company that produces chocolate chip granola bars. These bars are gluten-free, organic, vegan, and kosher. They are made in a peanut and tree nut-free facility and are free from the top 8 allergens. The granola bars are made from whole ingredients and contain ethically sourced rich dark chocolate. They come individually wrapped in a pack of 40 bars. People appreciate the taste of these crunchy and crispy bars, which are made from healthy and wholesome ingredients.
Ingredients
Whole grain oats, sugar, corn syrup, modified corn starch, honey, brown sugar syrup, salt, calcium carbonate, natural flavor, color (caramel and annatto extract), zinc and iron (mineral nutrients), vitamin C (sodium ascorbate), a B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine mononitrate), vitamin A (palmitate), a B vitamin (folic acid), vitamin B12, vitamin D3.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.