Made Good Chocolate Chip Granola Bar

Description

MadeGood is a snack company that produces chocolate chip granola bars. These bars are gluten-free, organic, vegan, and kosher. They are made in a peanut and tree nut-free facility and are free from the top 8 allergens. The granola bars are made from whole ingredients and contain ethically sourced rich dark chocolate. They come individually wrapped in a pack of 40 bars. People appreciate the taste of these crunchy and crispy bars, which are made from healthy and wholesome ingredients.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 9 ingredients that may not comply.
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Dairy Free
Yes! The manufacturer claims that this product is dairy free.
Gluten Free
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Vegan
No. This product is not vegan as it lists 1 ingredient that derives from animals and 9 ingredients that could could derive from animals depending on the source.
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Vegetarian
Yes! This product is certified vegetarian by a trusted third party.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Whole grain oats, sugar, corn syrup, modified corn starch, honey, brown sugar syrup, salt, calcium carbonate, natural flavor, color (caramel and annatto extract), zinc and iron (mineral nutrients), vitamin C (sodium ascorbate), a B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine mononitrate), vitamin A (palmitate), a B vitamin (folic acid), vitamin B12, vitamin D3.

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Made Good Chocolate Chip Granola Bar Ingredients | Spoonful