Is Made Good Chocolate Chip Granola Bar Gluten Free?

Description
MadeGood is a snack company that produces chocolate chip granola bars. These bars are gluten-free, organic, vegan, and kosher. They are made in a peanut and tree nut-free facility and are free from the top 8 allergens. The granola bars are made from whole ingredients and contain ethically sourced rich dark chocolate. They come individually wrapped in a pack of 40 bars. People appreciate the taste of these crunchy and crispy bars, which are made from healthy and wholesome ingredients.

Description
MadeGood is a snack company that produces chocolate chip granola bars. These bars are gluten-free, organic, vegan, and kosher. They are made in a peanut and tree nut-free facility and are free from the top 8 allergens. The granola bars are made from whole ingredients and contain ethically sourced rich dark chocolate. They come individually wrapped in a pack of 40 bars. People appreciate the taste of these crunchy and crispy bars, which are made from healthy and wholesome ingredients.
Ingredients
Whole grain oats, sugar, corn syrup, modified corn starch, honey, brown sugar syrup, salt, calcium carbonate, natural flavor, color (caramel and annatto extract), zinc and iron (mineral nutrients), vitamin C (sodium ascorbate), a B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine mononitrate), vitamin A (palmitate), a B vitamin (folic acid), vitamin B12, vitamin D3.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


