Is Made Good Chocolate Drizzled Granola Bar Gluten Free?

Description
Crunchy yet slightly chewy bar topped with a thin sweet drizzle, offering a mild sweet flavor and subtle confectionery notes. Often eaten as an on the go snack or lunchbox addition, reviewers note convenient single serve packaging, appeal to children, consistent texture, occasional crumbliness, and satisfying portion for hunger relief.

Description
Crunchy yet slightly chewy bar topped with a thin sweet drizzle, offering a mild sweet flavor and subtle confectionery notes. Often eaten as an on the go snack or lunchbox addition, reviewers note convenient single serve packaging, appeal to children, consistent texture, occasional crumbliness, and satisfying portion for hunger relief.
Ingredients
Pure gluten free oats*, Sugars* (agave syrup*, brown rice syrup*, invert cane syrup*), Chocolate* (cane sugar*, unsweetened chocolate*, cocoa butter*), Sprinkles* (rice crisps* [rice flour*, cane syrup*, salt], vegetable glycerin*, sunflower oil*, beet red powder*, purple sweet potato powder [maltodextrin, purple sweet potato extract, citric acid], spirulina extract*), Sunflower oil*, Brown rice crisps*, Gluten free oat flour*, Natural flavour*, Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), Salt, Agar*. *Organic
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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