Is Made Good Organic Chocolate Chip Crispy Squares Dairy Free?
Description
MadeGood organic chocolate chip crispy squares are a gluten-free treat made with organic chocolate. The chocolate used is not only gluten-free but also vegan, non-GMO, and kosher. These squares are made with vegetables and are free of the top 8 allergens, ensuring a safe option for those with dietary restrictions. The chocolate has a savory and sweet taste, and the product is packaged in an environmentally friendly manner. While some individuals have commented that the squares taste like dirt, it's important to note that taste preferences can vary. Overall, MadeGood organic chocolate chip crispy squares offer a delicious and allergen-friendly option for chocolate lovers.
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Description
MadeGood organic chocolate chip crispy squares are a gluten-free treat made with organic chocolate. The chocolate used is not only gluten-free but also vegan, non-GMO, and kosher. These squares are made with vegetables and are free of the top 8 allergens, ensuring a safe option for those with dietary restrictions. The chocolate has a savory and sweet taste, and the product is packaged in an environmentally friendly manner. While some individuals have commented that the squares taste like dirt, it's important to note that taste preferences can vary. Overall, MadeGood organic chocolate chip crispy squares offer a delicious and allergen-friendly option for chocolate lovers.
Ingredients
CRISP RICE, CANE SUGAR SYRUP, CHOCOLATE CHIPS (CANE SUGAR, COCOA LIQUOR, COCOA BUTTER, VANILLA), SUSTAINABLE PALM FRUIT OIL, VEGETABLE GLYCERIN, CANE SUGAR, COCOA POWDER, SUNFLOWER OIL BLEND (SUNFLOWER OIL, MIXED TOCOPHEROLS, ROSEMARY EXTRACT), SEA SALT, VEGETABLE POWDER (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), VANILLA FLAVOUR, AGAR. ORGANIC.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.