Is Made Good Organic Vanilla Brown Rice Crisps Cereal Gluten Free?
Description
Made Good Organic Vanilla Brown Rice Crisps Cereal, produced by The Real Cereals Company, is a delightful way to kickstart your day. Made with whole grain brown rice, this cereal is both organic and non-GMO. With only one ingredient, namely organic brown rice, it offers a crunchy texture that people truly enjoy. Furthermore, this cereal contains no artificial or natural sugar substitutes. Customers rave about its delicious taste and often mention the cereal's distinct smokey flavor. Packed with wholesome goodness, this cereal is a nutritious and satisfying choice for breakfast or any time of the day.
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Description
Made Good Organic Vanilla Brown Rice Crisps Cereal, produced by The Real Cereals Company, is a delightful way to kickstart your day. Made with whole grain brown rice, this cereal is both organic and non-GMO. With only one ingredient, namely organic brown rice, it offers a crunchy texture that people truly enjoy. Furthermore, this cereal contains no artificial or natural sugar substitutes. Customers rave about its delicious taste and often mention the cereal's distinct smokey flavor. Packed with wholesome goodness, this cereal is a nutritious and satisfying choice for breakfast or any time of the day.
Ingredients
Whole grain crisp brown rice*, cane sugar syrup*, cane sugar*, sunflower oil*, molasses*, vegetable powder (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), vanilla flavour*, sea salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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