Is Made Good Soft Baked Mini Cookies Red Velvet Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Soft, mini red-velvet cookies offer a tender, cake-like crumb with a mild sweetness and subtle tang; texture is moist and squeezable rather than crisp. Commonly eaten as a portable snack, lunchbox treat, or dessert accompaniment. Reviewers note consistent softness, pleasant flavor, and convenience, while some find sweetness level occasionally variable.

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Why it's a maybe for alpha-gal friendly

natural flavours

natural flavours

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Sugars* (invert cane syrup*), Gluten free flour blend* (oat flour *, tapioca starch *, ground chia seeds*), Palm fruit oil*t, Vanilla chips* (cocoa butter *, cane sugar", tapioca starch *, rice syrup solids *, rice maltodextrin *, vanilla extract*), Sunflower oil *, Vegetable glycerin *, Natural flavours *, Baking powder, Beet powder *, Cocoa powder *, Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), Sea salt. *Organic. ]Sustainable.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.