Is NILLA Wafers Cookies, Crunchy Vanilla Wafers, Baked, 11 oz Shelf Stable Plastic Cardboard Box Alpha-Gal?

Description
Crisp, sweet vanilla-flavored round wafers deliver a light, crunchy texture commonly used for snacking, pudding toppings, pie crusts, and dessert layering. Shoppers frequently note consistent crunch and dependable sweetness, citing convenience and shelf stability for family treats; occasional reviews mention breakage during transit or packaging concerns and overall good value.

Description
Crisp, sweet vanilla-flavored round wafers deliver a light, crunchy texture commonly used for snacking, pudding toppings, pie crusts, and dessert layering. Shoppers frequently note consistent crunch and dependable sweetness, citing convenience and shelf stability for family treats; occasional reviews mention breakage during transit or packaging concerns and overall good value.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Vegetable Oil (Soybean And/or Canola And/or Palm And/or Partially Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Whey (From Milk), Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Artificial Flavor, Natural Flavor
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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