Is Made Good Star Puffed Crackers Cheddar Cheese Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Light, airy stars deliver a crisp initial crunch and a melt-in-mouth puffed texture with a savory, slightly sharp flavor profile. Commonly eaten plain, as a snack, or paired with spreads and dips, reviewers note kid-friendly appeal, convenient portioning, consistent crunch, and occasional variability in flavor intensity between batches across shipments.

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Why it's a maybe for gluten free

organic oat flour

organic oat flour

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Organic Flour (Organic Cassava Flour, Organic Oat Flour), Organic Tapioca Starch, Organic Sunflower Oil, Organic Palm Fruit Oil, Natural Flavours, Sea Salt, Baking Powder, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Organic Paprika Oleoresin, Lactic Acid.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.