Is Made Good Star Puffed Crackers Cheddar Flavor Gluten Free?
Description
Airy puffed crackers deliver a mild cheddar flavor with a crisp melt-in-mouth texture; consumers report consistent taste and light crunch. Commonly eaten as a standalone snack, packed in lunches, or served with dips and soups. Reviewers often note kid-friendly appeal and convenient on-the-go portability suitable for school snacks and travel.
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Description
Airy puffed crackers deliver a mild cheddar flavor with a crisp melt-in-mouth texture; consumers report consistent taste and light crunch. Commonly eaten as a standalone snack, packed in lunches, or served with dips and soups. Reviewers often note kid-friendly appeal and convenient on-the-go portability suitable for school snacks and travel.
Ingredients
FLOUR* (CASSAVA FLOUR *, OAT FLOUR*), TAPIOCA STARCH *, SUNFLOWER OIL *, PALM FRUIT OIL*+, NATURAL FLAVORS, SEA SALT, BAKING POWDER, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), PAPRIKA OLEORESIN* (NATURAL PAPRIKA EXTRACTIVES *, SUNFLOWER OIL *, MIXED TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACTIVES*), LACTIC ACID. *ORGANIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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