Is Made Good Star Puffed Crackers Sea Salt Gluten Free?
Description
Light, airy crackers offer a mild sea-salt flavor and a delicate, crisp texture that breaks into flaky pieces; people commonly eat them plain, pair them with cheese or dips, or pack them in lunchboxes. Reviewers often mention consistent saltiness, kid-friendly size, portability, and occasional fragility during transport, leading to crumbs.
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Description
Light, airy crackers offer a mild sea-salt flavor and a delicate, crisp texture that breaks into flaky pieces; people commonly eat them plain, pair them with cheese or dips, or pack them in lunchboxes. Reviewers often mention consistent saltiness, kid-friendly size, portability, and occasional fragility during transport, leading to crumbs.
Ingredients
FLOUR* (CASSAVA FLOUR *, OAT FLOUR*), TAPIOCA STARCH *, SUNFLOWER OIL *, PALM FRUIT OIL*+, SEA SALT, BAKING POWDER, YEAST EXTRACT, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SALT, TURMERIC *. *ORGANIC. +SUSTAINABLE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.