Is Made With Plants Cheddar Gluten Free?

Description
Sharp, cheddar-style flavor with tangy notes and moderate salt; texture is smooth and sliceable at room temperature and becomes creamy when melted. Commonly used sliced on sandwiches, grated over pasta, melted on burgers, or served with crackers. Reviewers mention good meltability, reasonable flavor accuracy, and occasional texture or aftertaste concerns.

Description
Sharp, cheddar-style flavor with tangy notes and moderate salt; texture is smooth and sliceable at room temperature and becomes creamy when melted. Commonly used sliced on sandwiches, grated over pasta, melted on burgers, or served with crackers. Reviewers mention good meltability, reasonable flavor accuracy, and occasional texture or aftertaste concerns.
Ingredients
Water, Coconut Oil, Potato Starch, Pea Starch, Modified Potato Starch, Flavours (Flavour Enhancers (621, 627, 631)), Inulin, Mineral (Calcium Citrate), Modified Corn Starch, Salt, Tapioca Starch, Natural Colour (160a), Emulsifier (Sunflower 322), Acidity Regulator (270), Preservative (202). May contain: Wheat, Gluten, Soybeans.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
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Where to buy
Made With Plants Cheddar is available at 1 retailer
About this product
Cheese · Slice


