Is Made With Plants Cheddar Vegetarian?
Description
Sharp, cheddar-style flavor with tangy notes and moderate salt; texture is smooth and sliceable at room temperature and becomes creamy when melted. Commonly used sliced on sandwiches, grated over pasta, melted on burgers, or served with crackers. Reviewers mention good meltability, reasonable flavor accuracy, and occasional texture or aftertaste concerns.
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Description
Sharp, cheddar-style flavor with tangy notes and moderate salt; texture is smooth and sliceable at room temperature and becomes creamy when melted. Commonly used sliced on sandwiches, grated over pasta, melted on burgers, or served with crackers. Reviewers mention good meltability, reasonable flavor accuracy, and occasional texture or aftertaste concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Coconut Oil, Potato Starch, Pea Starch, Modified Potato Starch, Flavours (Flavour Enhancers (621, 627, 631)), Inulin, Mineral (Calcium Citrate), Modified Corn Starch, Salt, Tapioca Starch, Natural Colour (160a), Emulsifier (Sunflower 322), Acidity Regulator (270), Preservative (202). May contain: Wheat, Gluten, Soybeans.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Made With Plants Cheddar is available at 1 retailer
About this product
Cheese · Slice