Is Madeleine Gluten Free?
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Ingredients
Beurre Sucre Fari de blé enrichie non traitée et non blanchie (Eufs ⚫ Vanilline naturel •Poudre à pâte ⚫ Farine de soja. Contient: Blé Œuf⚫ Soja • Lait Ingredients: Butter • Sugar Unbleached and untreated enriche wheat flour ⚫ Eggs ⚫ Natural vanillin Baking powder • Soy flour. wtraat - Egg Soy Milk ANFACTURED FOR/FABRIQUÉ www.PETITEBRETONNE.COM BANVILLE (QUÉBEC) J7C 5S4 LAPETITE BRETONNE (DISTRIBUTION) INC. POUR: Mar Neposée de/Registered trade-mark of la Petite Bretonn MK 179 AIRY 0 55598 00056 7
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.