Is Trader Joe's Madeleine Cookies Gluten Free?
Description
Light, sweet flavor with a delicate, tender crumb and slightly crisp edges; often described as subtly aromatic. Commonly eaten with coffee or tea, enjoyed as a small everyday treat, and used in dessert plates. Reviewers praise texture and convenience while occasionally noting dryness, small portion size, or minor packaging issues.
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Description
Light, sweet flavor with a delicate, tender crumb and slightly crisp edges; often described as subtly aromatic. Commonly eaten with coffee or tea, enjoyed as a small everyday treat, and used in dessert plates. Reviewers praise texture and convenience while occasionally noting dryness, small portion size, or minor packaging issues.
Ingredients
EGG, SUNFLOWER OIL, SUGAR, RICE FLOUR, WATER, POTATO STARCH, GLYCERIN, DRIED GLUCOSE SYRUP, CORN FLOUR, GLUCOSE SYRUP, GUAR GUM, RICE STARCH, RAPESEED LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, NATURAL FLAVORS, XANTHAN GUM, MIXED TOCOPHEROLS (TO PRESERVE). CONTAINS EGG. MAY CONTAIN ALMOND, HAZELNUT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.