MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES, MADELEINES

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Diet Compatibility

Alpha-Gal Friendly
This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.
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Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
GERD Friendly
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
Gluten Free
No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Nightshade Free
Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.
Oat Free
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Soy Free
No. This product is not soy free as it lists 1 ingredient that contains soy.
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Vegan
No. This product is not vegan as it lists 1 ingredient that derives from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
Lactose Free
Lupin Free
Milk Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Tree Nut Free
Wheat Free

About this product

Cookie · Piece

Flavor
ButterySweet
Texture
SoftTender
Commonly used for
SnackingCoffeeBreakfast

Ingredients

WHEAT FLOUR (28%), NON-HYDROGENATED RAPESEED OIL, EGGS (21%), SUGAR, STABILIZERS: GLYCEROL AND SORBITOLS, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, LECITHINS (SOYA), BAKING POWDERS: DIPHOSPHATES AND SODIUM CARBONATES (WHEAT), CASSAVA STARCH, SALT, FLAVOUR.

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MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES, MADELEINES Ingredients | Spoonful