Is madeleines cu pastă de caise GERD Friendly?
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
La Ingrediente: Faina Alba De Grau, Pasta De Caise 10% (Zahar, Piure De Caise Sirop De Glucoza, Pectina, Acidifiant (Acid Citric) Sau Corector De Aciditate (Citrat Trisodic), Conservant (Sorbat De Potasiu), Aroma De Caise), Zahar, Ulei Vegetal De Floarea Soarelui, Apa, Margarina (Uleiuri Vegetale (Palmier, Floarea Soarelui Rapita) Si Uleiuri Vegetale Partial Hidrogenate (Palmier)), Praf De Ou, Dextroza, Praf De Copt (Bicarbonat De Sodiu, Pirofosfat De Sodiu, Amidon), Zer Praf, Sare, Conservant (Sorbat De Potasiu 0,1 %), Emulgator (Glicerina), Aroma, Contine: Gluten, Lactoza, Praf De Ou, Apr Puree, Glucos Straaricot White Wheaz Flour, Pasta Sulator (Trisodium Citrate), Servative (Potassium Sorbate), Sunfl0 Avor, Sugar, Sunflower Oil, Apeseed And Vegiable Pectin, Acidifier (Citric Acid), Or Acidity Poe Dil (Palm, W Garne Ve Get G Paf Wwiose, Baking Power Owder, Iodized Salt 1,9Cbbc 0Hydrogenated(alm)), Egg Sodum Pyrophosphate, Ach, W, Pre 0, Emulsifiers Glycesium Sorbate Contains: Gluten, Lacto9 Egg Powder, Declarate Nutritionala/ Nutrition Declaration Flavuring, Averge Values For 100 G Product Valori Medii Pentru 100 G Produs, 1893Kj
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