Is Madeleines Gluten Free Dairy Free?
Description
Light, shell-shaped cakes offer a tender, sponge-like crumb with a subtly sweet, mildly citrus flavor and a delicate crisp edge. Commonly enjoyed with coffee or tea, as a snack or simple dessert. Reviews often praise consistent taste and texture, while some consumers mention dryness, small portion size, or fragile packaging.
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Description
Light, shell-shaped cakes offer a tender, sponge-like crumb with a subtly sweet, mildly citrus flavor and a delicate crisp edge. Commonly enjoyed with coffee or tea, as a snack or simple dessert. Reviews often praise consistent taste and texture, while some consumers mention dryness, small portion size, or fragile packaging.
Ingredients
Eggs, sunflower oil, sugar, rice flour, potato starch, glucose syrup, humectant: glycerol; maize flour, thickeners: guar gum, xanthan gum; rice starch, emulsifier: rapeseed lecithin; salt, raising agents: disodium diphosphate, sodium bicarbonate, calcium phosphate; natural flavour, antioxidant: tocopherol extract. May contain traces of nuts (almonds, hazelnuts).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.