Is Madeleines Gluten Free Gluten Free?
Description
Light, shell-shaped cakes offer a tender, sponge-like crumb with a subtly sweet, mildly citrus flavor and a delicate crisp edge. Commonly enjoyed with coffee or tea, as a snack or simple dessert. Reviews often praise consistent taste and texture, while some consumers mention dryness, small portion size, or fragile packaging.
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Description
Light, shell-shaped cakes offer a tender, sponge-like crumb with a subtly sweet, mildly citrus flavor and a delicate crisp edge. Commonly enjoyed with coffee or tea, as a snack or simple dessert. Reviews often praise consistent taste and texture, while some consumers mention dryness, small portion size, or fragile packaging.
Ingredients
Eggs, sunflower oil, sugar, rice flour, potato starch, glucose syrup, humectant: glycerol; maize flour, thickeners: guar gum, xanthan gum; rice starch, emulsifier: rapeseed lecithin; salt, raising agents: disodium diphosphate, sodium bicarbonate, calcium phosphate; natural flavour, antioxidant: tocopherol extract. May contain traces of nuts (almonds, hazelnuts).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.