Is MADHAVA COCONUT SUGAR Gluten Free?
Description
Light brown, fine-grained crystals offer a mild caramel flavor and subtle toffee notes; texture is slightly grainy but dissolves well in hot liquids. Commonly used to sweeten coffee, tea, baked goods, sauces, and oatmeal. Reviewers note pleasant flavor, occasional clumping, and reliable performance as a brown-sugar alternative for everyday use.
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Description
Light brown, fine-grained crystals offer a mild caramel flavor and subtle toffee notes; texture is slightly grainy but dissolves well in hot liquids. Commonly used to sweeten coffee, tea, baked goods, sauces, and oatmeal. Reviewers note pleasant flavor, occasional clumping, and reliable performance as a brown-sugar alternative for everyday use.
Ingredients
ORGANIC COCONUT SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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