Is Madhava Sweetener Liquid Organic Blue Agave Golden Light - 23.5 Oz Gluten Free?
Description
Light golden syrup with a smooth, pourable viscosity and mild, floral sweetness. Commonly stirred into coffee and tea, drizzled over pancakes or yogurt, and used in baking for moisture and flavor. Reviewers note easy dissolving and versatile use, while some report overly sweet taste, thin consistency, or sticky bottle handling.
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Description
Light golden syrup with a smooth, pourable viscosity and mild, floral sweetness. Commonly stirred into coffee and tea, drizzled over pancakes or yogurt, and used in baking for moisture and flavor. Reviewers note easy dissolving and versatile use, while some report overly sweet taste, thin consistency, or sticky bottle handling.
Ingredients
organic blue agave
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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