Is Simple Truth® Organic Blue Agave Light Golden Syrup -- 23.5 oz Gluten Free?
Description
Smooth, light colored syrup with a mild, sweet flavor and thin, pourable texture. Commonly used to sweeten coffee and tea, drizzle over pancakes, stir into smoothies, and as a baking or cocktail sweetener. Reviewers report consistent sweetness, easy pouring from the bottle, good mixability, and occasional concerns about cap leakage.
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Description
Smooth, light colored syrup with a mild, sweet flavor and thin, pourable texture. Commonly used to sweeten coffee and tea, drizzle over pancakes, stir into smoothies, and as a baking or cocktail sweetener. Reviewers report consistent sweetness, easy pouring from the bottle, good mixability, and occasional concerns about cap leakage.
Ingredients
Organic Agave Syrup*.*Fair Trade Certified
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.