Is Maesri - Curry Paste - Green (114g) Gluten Free?
Description
A vibrant, aromatic green curry paste offering bright, herbal flavors and moderate heat; texture is smooth and slightly oily, allowing easy blending into sauces and marinades. Commonly used to make curries, soups, stir-fries, and noodle dishes. Reviewers note authentic taste, strong aroma, convenient jarred consistency, and concentrated potency and versatility.
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Description
A vibrant, aromatic green curry paste offering bright, herbal flavors and moderate heat; texture is smooth and slightly oily, allowing easy blending into sauces and marinades. Commonly used to make curries, soups, stir-fries, and noodle dishes. Reviewers note authentic taste, strong aroma, convenient jarred consistency, and concentrated potency and versatility.
Ingredients
Fresh Chilli Pepper, Garlic, Chinese Ginger, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices (Coriander Seeds, Pepper, Cumin, Cardamom, Turmeric), Galangal, Fresh Coriander
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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