Is Maggi 2 Minute Instant Value Pack Chicken Noodles 12 pack Alpha-Gal?
Description
Instant chicken-flavored noodle packs deliver a savory, umami-forward broth and springy, slightly chewy strands; cooks in minutes for convenient snacks, quick lunches, or simple bases for added toppings. Reviewers commonly cite consistent taste, fast preparation, and good value, while some note the seasoning can be strong for sensitive palates overall.
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Description
Instant chicken-flavored noodle packs deliver a savory, umami-forward broth and springy, slightly chewy strands; cooks in minutes for convenient snacks, quick lunches, or simple bases for added toppings. Reviewers commonly cite consistent taste, fast preparation, and good value, while some note the seasoning can be strong for sensitive palates overall.
Ingredients
Noodle Cake: Wheat Flour, Vegetable Oil (Antioxidant (319)), Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Flavour Mix Sachet: _Iodised Salt, Flavour Enhancers (621, 635), Mineral Salt (508), Maltodextrin, Flavours (Contains Wheat , Soy and Celery ), Sugar, Onion Powder, Vegetable Fat (Antioxidant (320)), Parsley Flakes, Colours (Turmeric, Caramel Iii), Spices (Coriander, Cumin, Cardamom, Chilli Powder, Ginger). Contains Wheat, Soy and Celery. May Contain Crustacea, Fish, Milk And_Mustard.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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