Is Maggi Atta noodle - Masala Dairy Free?

Ingredients

Atta, Palm Oil, Wheat Gluten, Salt, Thickeners (508 &412), Acidity Regulators (501& 5000), Humectant (451 Masala Tastemaker With Garnishing: Mixed Spices (Dehydrated Onion, Coriander Powder, Dried Garlic, Turmeric Powder, Red Chilli Powder, Cumin Powder, Black Pepper Powder Aniseed, Fenugreek Powder Ginger Powder, Clove Powder, Green Cardamom Powder & Nutmeg Powder, Soya Bari, Dehydrated Vegetables (Green Peas, Carrot & Green French Beans ), Sugar, Toasted Onion (Onion & Con Oil), Caramel Salt Mix Salt, Colour (150D) & Palm Oil), Noodle Powder (Refined Wheat Flour (Maida), Wheat Gluten Thickeners (508 & 412 Acidity Regulators (501(I) &500(I))&humectant Palm Oil, Flavour Enhancer (6 Dehydrated Coriander Leaves And Acidity Regulator 330)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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