Is Maggi Atta noodle - Masala Gluten Free?

Ingredients

Atta, Palm Oil, Wheat Gluten, Salt, Thickeners (508 &412), Acidity Regulators (501& 5000), Humectant (451 Masala Tastemaker With Garnishing: Mixed Spices (Dehydrated Onion, Coriander Powder, Dried Garlic, Turmeric Powder, Red Chilli Powder, Cumin Powder, Black Pepper Powder Aniseed, Fenugreek Powder Ginger Powder, Clove Powder, Green Cardamom Powder & Nutmeg Powder, Soya Bari, Dehydrated Vegetables (Green Peas, Carrot & Green French Beans ), Sugar, Toasted Onion (Onion & Con Oil), Caramel Salt Mix Salt, Colour (150D) & Palm Oil), Noodle Powder (Refined Wheat Flour (Maida), Wheat Gluten Thickeners (508 & 412 Acidity Regulators (501(I) &500(I))&humectant Palm Oil, Flavour Enhancer (6 Dehydrated Coriander Leaves And Acidity Regulator 330)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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