Is Maggi Curry Flavour Instant Noodles Dairy Free?

Ingredients

Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Potassium Chloride, Firming Agents (potassium Carbonate, Sodium Carbonate), Thickener (guar Gum), Humectant (sodium Tripolyphosphate) Flavour Sachet: Salt, Flavour Enhancers (monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Palm Oil, Tapioca Starch, Potassium Chloride, Sugar, Wheat Flour (5.9%), Chili (5.9), Spices (coriander, Cumin (0.7%), Aniseed, Turmeric, Fenugreek, Ginger (0.3%), Clove, Cardamom, Nutmeg), Yeast Powder, Maltodextrin, Garlic, Flavourings (with Soya And Wheat), Onion, Colours (plain Caramel, Paprika), Acid (citric Acid), Thickener (guar Gum), Anti-caking Agent (silicon Dioxide). May Contain Traces Of Crustaceans, Fish, Milk, Celery And Mustard.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Maggi Curry Flavour Instant Noodles is available at 2 retailers

About this product

Noodle · Dried