Is Maggi Korean Spicy BBQ Noodles GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm And/or Sunflower Oil), Salt, 2% Or Less Of Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Sodium Carbonate, Mixed Tocopherols (to Preserve Freshness). Seasoning Ingredients: Sugar, Spice, Garlic Powder, Dried Soy Sauce (soybeans, Wheat, Salt), Salt, Potassium Salt, Yeast Extract, Onion Powder, Red Chili Pepper, 2% Or Less Of Citric Acid, Natural Flavor, Paprika (color), Disodium Guanylate, Disodium Inosinate, L-cysteine. Contains Wheat, Sesame and Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried