Is Maggi Perisa Kari Hot & Spicy Malaysian Curry 5 pack Gluten Free?

Ingredients

<p> Noodle Cake: Whea T Flour (70%), Vegetable Oil Antioxidant (319), Salt, Mineral Salts (508, 451, 501, 500), Stabiliser (Guar Gum). Flavour Sachet: Salt, Flavour Enhancers (621, 635), Spices (10%) Chilli (5.9%), Coriander, Cumin, Aniseed, Turmeric, Ginger, Fenugreek, Clove (0.1%), Nutmeg, Cardamom, Vegetable Oil Antioxidant (320), Tapioca Starch, Mineral Salt (Potassium Chloride), Sugar, Wheat Flour (5.9%), Yeast Extract, Maltodextrin, Garlic, Flavours Flavour Enhancers (621, 635), Soy , Wheat , Onion, Colours (Caramel Iv, Paprika Extract), Food Acid (Citric), Stabiliser (Guar Gum), Anticaking Agent (Silicon Dioxide Or Rice Fibre). Contains Gluten, Wheat, Soy. May Contain Celery, Crustacean, Fish, Milk. </p>

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Maggi Perisa Kari Hot & Spicy Malaysian Curry 5 pack is available at 1 retailer