Is Maggi Perisa Kari Instant Noodles Vegan?

Ingredients

Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Stabilizers (Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate), Mineral (Potassium Chloride). Soup Mix: Salt, Flavor Enhancer (Monosodium Glutamate), Blended Palm Oil And Stearin, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chili, Wheat Flour, Flavor Enhancer (Yeast Extract), Maltodextrin, Garlic, Coriander, Spices, Flavorings (Contains Soya, Wheat), Flavor Enhancer (Sodium Ribonucleotides), Onion, Cumin, Acidity Regulator (Citric Acid), Aniseed, Coloring (Caramel IV), Stabilizer (Guar Gum), Anticaking Agent (Silicon Dioxide). Contains Permitted Stabilizers, Flavor Enhancer, Acidity Regulator, Coloring And Anticaking Agent. Food additives are of plant or synthetic origin. May Contain: Crustacean, Fish, Milk, Celery, Mustard, Molluscs.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Dried