Is Maggi seasoning sauce GERD Friendly?
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Ingredients
Lodized Salt 16%, Japanesa Natural Fermentalion Soy Sauce 12%, Vinegar 6,5% Sugar 6% Luse Monosodum Glutamalte And Disodium 5-Riconucleotide As Faver Enhancer, Nal Color Cramel Colr Ins1c, Ature Identical Favor Aded, Added Potass M Sorbate Information For Food Allergic Consumer: Con Ains Wheat M Natural Fermentation Soy Process Nuuoo
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