Is Maggi Super Noodles Instant Noodles Cup Beef 58g Vegetarian?
Description
Instant cup delivers savory beef-flavored broth and springy, quick-cooking noodles; commonly enjoyed as a fast snack, light meal, or travel-ready option. Reviewers note convenience, consistent taste, and warming comfort, while some mention strong seasoning intensity and variable broth depth; texture praised for softness and easy preparation and quick reheating ability.
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Description
Instant cup delivers savory beef-flavored broth and springy, quick-cooking noodles; commonly enjoyed as a fast snack, light meal, or travel-ready option. Reviewers note convenience, consistent taste, and warming comfort, while some mention strong seasoning intensity and variable broth depth; texture praised for softness and easy preparation and quick reheating ability.
Ingredients
Noodle Cake : Wheat Flour, Vegetable Oil (Antioxidant 319), Tapioca Starch, Salt, Sugar, Mineral Salts (508, 501, 500, 451), Vegetable Gum (412), Colour (Caramel Iv). Flavour Mix Sachet : Iodised Salt, Flavour Enhancers (621, 635), Mineral Salt (508), Sugar, Yeast Extract, Soy Sauce Powder (Contains Wheat and Soy ), Colour (Caramel Iii), Flavours, Vegetable Fat (Antioxidant (320), Onion Powder, White Pepper Powder, Acid (Citric), Rosemary Powder. Garnish Sachet : Carrot, Cabbage Contains Wheat and Soy. Made On Equipment That Also Processes Products Containing Celery, Crustacea, Fish, Milk ,Mustard and Sesame
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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