Is Maggie Fine Foods Baguette Pescatarian?
Why it's a maybe for pescatarian
- enzyme
- calcium stearoyl-2-lactylate
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Egg White, Potato Starch, Tapioca Starch, Corn Starch, Canola Oil, Modified Tapioca Starch, Rice Flour, Sugar, Yeast, Modified Cellulose, Salt, Monoglycerides, Calcium Propionate, Calcium Stearoyl-2-lactylate, Ascorbic Acid, Enzyme. May contain Egg, Milk, Peanut, Soy, Tree Nuts.
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About this product
Bread · Loaf


