Is Magnolia Cheezee Block GERD Friendly?
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Why it's not GERD friendly
- salt citric acid nature-identical cheese flavor
- citric acid
- cheddar cheese
- milk
- vinegar
- pasteurized cow's milk
- milk protein concentrate
- +1 more
salt citric acid nature-identical cheese flavor
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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500K+ users • 4.6★ rating
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Ingredients
Ingredients: Water Refined Coconut and Palm Oil Milk Proteins (Rennet Casein, Milk protein concentrate) Cheddar cheese (Pasteurized cow's milk, salt, cultures, coagulating enzymes). Vinegar. Corn-starch. Maltodextrin Emulsifying agents (Disodium phosphate,-Sodium polyphosphates and orthophosphates, Distilled monoglyceride) Modified food starches (Tapioca and Sago) Buttermilk powder. Salt Citric acid Nature-identical cheese flavor Preservatives (Potassium Sorbate, Nisin) Antioxidants (BHA, propyl gallate, Citric Acid, Propylene glycol as carrier) Beta-carotene Contains: Milk
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