Is Magnolia-Star Baking Supply Co. Pure Vanilla Extract Low FODMAP?
Description
Offers a pronounced, warm vanilla flavor with a smooth, syrupy texture that blends evenly into batters and creams. Commonly used to flavor cookies, cakes, custards, frostings, ice cream, and beverages. Reviewers frequently note consistent potency, strong aroma, reliable performance in baking, and good value for routine home kitchen use overall.
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Description
Offers a pronounced, warm vanilla flavor with a smooth, syrupy texture that blends evenly into batters and creams. Commonly used to flavor cookies, cakes, custards, frostings, ice cream, and beverages. Reviewers frequently note consistent potency, strong aroma, reliable performance in baking, and good value for routine home kitchen use overall.
Ingredients
Vanilla bean extractives in water, alcohol (35%).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.