Is Magnum Mini Classic Almond White Chocolate Gluten Free?
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Ingredients
CLASSIC: Reconstituted skimmed MILK, sugar, water, cocoa butter1, cocoa mass1, coconut fat, glucose syrup, whole MILK powder, glucose-fructose syrup, whey solids (MILK), butter oil (MILK), emulsifiers (E471, lecithins), stabilisers (guar gum, locust bean gum, tara gum, carrageenan), exhausted vanilla bean pieces, natural vanilla flavouring1 (with MILK), natural vanilla flavouring, colour (carotenes). May contain almond and pistachio. Contains Milk. ALMOND: Vanilla ice cream coated with milk chocolate (32%) and almonds (4.5%). Reconstituted skimmed MILK, sugar, cocoa butter1, water, skimmed MILK powder, coconut fat, ALMONDS, glucose syrup, butter oil (MILK), glucose-fructose syrup, cocoa mass1, whey solids (MILK), emulsifiers (E471, lecithins), stabilisers (guar gum, locust bean gum, tara gum, carrageenan), exhausted vanilla bean pieces, natural vanilla flavouring1 (with MILK), natural vanilla flavouring, colour (carotenes). May contain other nuts. Containis Milk, Almond. WHITE CHOCOLATE: Vanilla ice cream coated with white chocolate (33%). Reconstituted skimmed MILK, sugar, cocoa butter1, water, skimmed MILK powder, coconut fat, glucose syrup, butter oil (MILK), whole MILK powder, glucose-fructose syrup, whey solids (MILK), emulsifiers (E471, lecithins), stabilisers (guar gum, locust bean gum, tara gum, carrageenan), exhausted vanilla bean pieces, natural vanilla flavouring1 (with MILK), natural vanilla flavouring, colour (carotenes). May contain almond and pistachio. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.