Is Lactaid Mocha Almond Chip Ice Cream Gluten Free?
Description
This frozen dessert delivers pronounced mocha and bittersweet chocolate notes with intermittent crunchy mix-ins, a smooth, creamy mouthfeel, and easy scoopability. Consumers commonly use it for scooping into bowls, topping warm desserts, or eating directly; reviews praise the flavor and texture while noting occasional softening at room temperature during transport.
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Description
This frozen dessert delivers pronounced mocha and bittersweet chocolate notes with intermittent crunchy mix-ins, a smooth, creamy mouthfeel, and easy scoopability. Consumers commonly use it for scooping into bowls, topping warm desserts, or eating directly; reviews praise the flavor and texture while noting occasional softening at room temperature during transport.
Ingredients
Milk, Cream, Sugar, Brownie Pieces (sugar, Wheat Flour, Soybean Oil, Liquid Pasteurized Eggs, Cocoa Processed With Alkali, Rice Syrup, Water, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate]), Fudge Swirl (sugar, Water, Cocoa Processed With Alkali, Corn Syrup, Butter [cream, Salt], Modified Corn Starch, Salt), Cocoa Processed With Alkali, Corn Syrup, Guar Gum, Locust Bean Gum And Lactase Enzyme*. Contains: eggs, milk, soy, wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.