This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Lactaid Mocha Almond Chip Ice Cream Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

This frozen dessert delivers pronounced mocha and bittersweet chocolate notes with intermittent crunchy mix-ins, a smooth, creamy mouthfeel, and easy scoopability. Consumers commonly use it for scooping into bowls, topping warm desserts, or eating directly; reviews praise the flavor and texture while noting occasional softening at room temperature during transport.

Ingredients

Milk, Cream, Sugar, Brownie Pieces (sugar, Wheat Flour, Soybean Oil, Liquid Pasteurized Eggs, Cocoa Processed With Alkali, Rice Syrup, Water, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate]), Fudge Swirl (sugar, Water, Cocoa Processed With Alkali, Corn Syrup, Butter [cream, Salt], Modified Corn Starch, Salt), Cocoa Processed With Alkali, Corn Syrup, Guar Gum, Locust Bean Gum And Lactase Enzyme*. Contains: eggs, milk, soy, wheat.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.