Is Magnum Non-Dairy Mini Classic X3, Almond X3 Gluten Free?

Description
Mini frozen dessert bars offer a crisp shell and a smooth, silky center; flavor is often described as rich with toasted notes. People commonly enjoy them as single-serve snacks or dessert treats; reviews praise texture and convenient portions, while some mention melting in warm conditions and occasional coating inconsistencies reported.

Description
Mini frozen dessert bars offer a crisp shell and a smooth, silky center; flavor is often described as rich with toasted notes. People commonly enjoy them as single-serve snacks or dessert treats; reviews praise texture and convenient portions, while some mention melting in warm conditions and occasional coating inconsistencies reported.
Ingredients
Classic Mini Ingredients: Water, Sugar, Cocoa Butter, Chocolate, Glucose-fructose Syrup (wheat Corn), Coconut Oil, Less Than 2% Of: Fructose, Pea Protein, Sunflower Lecithin, Locust Bean Gum, Guar Gum, Sea Salt, Vegetable Juice (for Color), Vanilla Bean Specks, Natural Flavor, Fruit Juice (for Color), Citric Acid. Almond Mini Ingredients: Water, Sugar, Cocoa Butter, Chocolate, Glucose-fructose Syrup (wheat Corn), Coconut Oil, Almonds, Less Than 2% Of: Fructose, Pea Protein, Sunflower Lecithin, Locust Bean Gum, Guar Gum, Sea Salt, Vegetable Juice (for Color), Vanilla Bean Specks, Natural Flavor, Fruit Juice (for Color), Citric Acid. Contains Wheat, Almond. May Contain Other Tree Nuts And Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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