Is Magnum Non-Dairy Vegan Frozen Dessert Almond Ice Cream Bar - 3ct GERD Friendly?

Description
A frozen dessert offering a crisp outer shell and smooth, creamy interior with subtle nutty notes; commonly enjoyed as an after-dinner treat, summer snack, or portable indulgence. Reviewers often praise the contrast in textures and flavor depth, while some report small portions, variable firmness, and melting or breakage during shipping.
Why it's not GERD friendly
- chocolate
- citric acid
- cocoa butter
chocolate
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
A frozen dessert offering a crisp outer shell and smooth, creamy interior with subtle nutty notes; commonly enjoyed as an after-dinner treat, summer snack, or portable indulgence. Reviewers often praise the contrast in textures and flavor depth, while some report small portions, variable firmness, and melting or breakage during shipping.
Ingredients
WATER, SUGAR, COCOA BUTTER, CHOCOLATE, GLUCOSE-FRUCTOSE SYRUP (WHEAT, CORN), ALMONDS, COCONUT OIL, LESS THAN 2% OF: FRUCTOSE, PEA PROTEIN, SUNFLOWER LECITHIN, LOCUST BEAN GUM, GUAR GUM, SEA SALT, VEGETABLE JUICE (FOR COLOR), VANILLA BEAN SPECKS, NATURAL FLAVOR, FRUIT JUICE (FOR COLOR), SUNFLOWER SEED OIL, CITRIC ACID.
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Where to buy
Magnum Non-Dairy Vegan Frozen Dessert Almond Ice Cream Bar - 3ct is available at 11 retailers
About this product
Frozen Dessert · Bar


