Is Maharajah's Choice Pappadam Plain Mild Gluten Free?
Description
Thin, mild-tasting discs offer a crisp, delicate crunch when roasted or fried, with a subtle savory profile. Commonly used as an appetizer, snack, or accompaniment to curries and chutneys, they also serve as crunchy garnish when crushed. Reviews frequently note consistent crispness, easy preparation, and occasional breakage in packaging reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, mild-tasting discs offer a crisp, delicate crunch when roasted or fried, with a subtle savory profile. Commonly used as an appetizer, snack, or accompaniment to curries and chutneys, they also serve as crunchy garnish when crushed. Reviews frequently note consistent crispness, easy preparation, and occasional breakage in packaging reported.
Ingredients
Urid flour (83%), Vegetable oil, Rice flour, Spices, Salt, Raising agent (Calcium oxide).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.