Is MAHI MAHI BURGERS, SOUTHWEST CHIPOTLE Gluten Free?
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Ingredients
MAHI MAHI, CORN AND PEPPER BLEND (SWEET YELLOW CORN, ONION, RED BELL PEPPER, GREEN BELL PEPPER, OLIVE OIL, CITRIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL GRILL FLAVOR, NATURAL SMOKE FLAVOR, PAPRIKA, SALT, SPICES, SUGAR), POTATO STARCH, CHIPOTLE ADOBO POWDER (TOMATO POWDER, SUGAR, RED WINE VINEGAR, MODIFIED FOOD STARCH, CHIPOTLE CHILI PEPPER, APPLE CIDER VINEGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, SOY SAUCE [SOYBEANS, SALT, VINEGAR], MALTODEXTRIN**, PAPRIKA, CUMIN, MOLASSES, WORCESTERSHIRE SAUCE [VINEGAR, WATER, HYDROLYZED VEGETABLE PROTEIN, SALT, SUGAR, ANCHOVIES, ONION, GARLIC, CITRUS JUICE, TAMARINDS, CITRUS OILS, SPICES], NATURAL FLAVORS, NATURAL EXTRACTIVES OF LEMON, NATURAL EXTRACTIVES OF LIME), COFFEE RUB (SEA SALT, ORGANIC SPICES [ORGANIC CUMIN, ORGANIC CHILE PEPPERS {ORGANIC ANAHEIM, ORGANIC CHIPOTLE}, ORGANIC BLACK PEPPER, ORGANIC CORIANDER, ORGANIC CINNAMON, ORGANIC ALLSPICE, ORGANIC CLOVES], ORGANIC CANE SUGAR, ORGANIC DEHYDRATED GARLIC, ORGANIC COFFEE POWDER, ORGANIC COCOA POWDER, ORGANIC MOLASSES POWDER [ORGANIC MOLASSES, SILICON DIOXIDE {TO PREVENT CAKING}]), LIME JUICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.