Is MAHI-MAHI BURGERS Soy Free?
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Why it's not soy free
- soybean
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
MAHI-MAHI, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), WATER, CONTAINS 2% OR LESS OF: POTATO EXTRACT, SEA SALT, SEASONING (RICE FLOUR, SEA SALT, SPICES [INCLUDING PAPRIKA AND BLACK PEPPER], NATURAL FLAVOR INCLUDING SMOKE, DEHYDRATED PARSLEY, GRILL FLAVOR [TAPIOCA DEXTRIN, GRILL FLAVOR {FROM SUNFLOWER OIL}]), MUSTARD FLOUR, ROSEMARY EXTRACT.
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Often paired with Soy Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Patty