Is Maille Bearnaise Sauce 200G Gluten Free?
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Ingredients
Rapeseed Oil (45%), Water, Mustard with Tarragon (10%) (Water, Mustard Seeds (26%), Spirit Vinegar, Salt, Tarragon (3.3%), Dextrose, Spinach (2.5%), Acid (Citric Acid), Preservative (Potassium Metabisulphite), Colour (Copper Complexes of Chlorophylls, Chlorophyllins, Lutein), Natural Tarragon Flavouring with Natural Flavourings), Pasteurised Free Range Egg Yolk (5.5%), Glucose-Fructose Syrup, Spirit Vinegar, Modified Maize Starch, Salt, Spices, Dextrose, Tarragon (0.3%), Spinach, Acid (Citric Acid), Lemon Juice Concentrate, Stabiliser (Xanthan Gum), Natural Tarragon Flavouring, Colour (Carotenes, Copper Complexes of Chlorophylls, Chlorophyllins, Lutein)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.